March 12, 2010

Oven Roasted Potatoes (aka the back up plan)

"Potatoes coated with olive oil and your favorite herbs, and roasted to perfection."

3 TBSP olive oil
2 cloves minced garlic
3 TBSP Italian seasoning (your favorite)
1/2 tsp salt
2 pinches of sea salt 
4 large potatoes, cut into wedges

Preheat oven to 450 F

In a large bowl, combine everything but the sea salt. Toss to coat.  Place potatoes in a single layer on a baking sheet lined with parchment paper. (saves on scraping the pan)

Roast for 30- 40 min, flipping potatoes once.

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